August 4,2020

Kristine Sherred

Food Reporter, Writer, Journalist

Kristin is a  writer, journalist and photographer trained at Northwestern's Medill School and Boston University. Combining years of experience at a distillery, wholesaler, and behind the bar with sound journalistic ethics and reporting prowess, she strives to take an in-the-trenches approach to covering food, beverage, restaurants and agriculture. At present she is a reporter at William Reed Business Media Ltd


Meet our 2020 conference speakers

Tess Kofoid

Senior Director, Communications, Marketing & Brand Strategy, Solful

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